Tex-Mex Venison Turnovers: 

Ingredients: 

-1.5-2 LBS ground venison

-Taco seasoning

-1 jalapeño (diced)

-12oz cream cheese (softened) 

-1 yellow onion (diced)

-2 cloves garlic (diced)

-3X crescent roll sheets

Directions: 

-Preheat oven or air fryer to 375 degrees

-Brown venison and add taco seasoning according to directions

-While venison is cooking sauté diced onions and garlic until translucent once cooked add jalapeño.

-Once meat is cooked combine vegetables and meat in a large bowl and mix

-Once mixed add cream cheese and mix until fully combined

-Unroll crescent roll dough sheets and cut into equal squares

-Place one spoonful of meat/cheese mix into the middle of the dough square

-Fold dough squares into triangles and pinch edges with a fork

-Place turnovers on a silicone baking sheet and air fry or bake (air fry for 6-7 minutes // bake according to packaging instructions)